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Camp Brule Camp Brûlé What Our Customers Say?

The classic way

to fish the Gaspé

since 1883


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  Heritage | History | Location | Testimonials | Views

Testimonials - What our customers say about us?

We are grateful for all of the generous compliments our guests have left in the guest book over the years.
A few samples are provided below. More extensive written references can be provided upon request.

--------------------------------------------------- Visit - 10th june 2012------------------------------------------------

 

--------------------------------------------------- Visit - 14th August 2009---------------------------------------------------

“You can’t beat Brûlé. Good times and great fishing, year after year. I thought I would never better the 25lb salmon I caught in Jack Louis pool on my first visit. I very nearly didn’t but as the last of my backing disappeared my guide Joey appeared with the canoe. Thirty minutes later and a 30lb+ Grand Cascapedia salmon was mine. Magical!"  

John Russell, Wimbledon, England

 

--------------------------------------------------- visit - 6th JUNE 2009 ----------------------------------------------------

“First class – the fishing, the guiding, the food and the camp.“

John Canavari, Montclair, New Jersey

 

--------------------------------------------------- visit - 10th August 2008 -------------------------------------------------

“For me, summer would not be summer without a trip to Camp Brûlé.”

Kevin Mitchell, Key Largo, Florida

 

--------------------------------------------------- visit - 12th July 2008 ----------------------------------------------------

“Everything is impressive at Camp Brûlé but for me it is the guides that are standout. I don’t think they even know what a wristwatch is. Bats can be flying around your head and still they want you to keep casting such is their desire for you to hook up. It is a refreshing contrast to so many fishing lodge’s.”  

Bill Upson, San Francisco, California

 

Canon Group
 

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A few prime slots still
available for 2013.
Email Kevin at
kevin@campbrule.com


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